Chocolate production and consumption in Australia
Here's a graph of the full data set:
There seems to be some patterns in the production of chocolate. Is this what you would expect?
When do the peaks occur? What about the downward spikes?
Why do you think this is?
We could also consider the change from month to month. Here are some graphs of the changes.
The graph above is a simple time series graph of the changes in chocolate production over time. The change in production from month to month is not well modelled with a single normal distribution, because the variance is increasing with time. As the production increases, it varies by more.
The graph above is a histogram of these changes and the graph below is a Normal QQ plot of these changes. A QQ plot is a graphical method of deciding if a sample of values—in this case the 457 changes in production—are normally distributed. It plots the ordered values against quantiles of the standard normal. A straight line indicates a fairly normal distribution, which is not observed in this case.
Do you think the upward trend in production indicates that Australians were consuming more chocolate in 1990 than in, say, 1980?
Here are some graphs to help think about that question:
These graphs show information about chocolate production from 1978 to 1991. The total monthly production is shown in tonnes, and the average monthly production is in grams. Production per person peaks at over 700 grams in 1989.
There is an increase in production over time; however the increase do not appear so marked when we take population size into account.